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What makes Copper River Sockeye Salmon so special?
Copper River Sockeye salmon must travel 300 miles from the ocean through rugged terrain and unspoiled icy waters to reach their spawning grounds, a journey that requires extra stores of energy in the form of fat. It is this fat that not only creates the exceptional flavor and texture of Copper River Sockeye salmon, but also the high levels of omega-3 fatty acids that make it so healthy to eat.