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Give swordfish a try!

Firm, meaty swordfish is one of the easiest and most delicious fish to cook. The steaks are rich and tasty enough to serve just with lemon wedges, or you can top them with any number of pre-made sauces or salsas.

Pan-Seared Swordfish Steaks With Shallot, Caper, and Balsamic Sauce

Pan-Seared Swordfish Steaks With Shallot, Caper, and Balsamic Sauce

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Rued 2015 Sauvignon Blanc 

Rued 2015 Sauvignon Blanc 

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lemon zest and kiwi with crisp acidity, Meyer lemon and kiwi. Followed by flavors of grapefruit, Aromas of lemon grass, a smooth mouthfeel and a lingering finish.
Trumer Pils

Trumer Pils

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Malty, biscuit sweetness is smooth, light-bodied, solid, and slightly sweet. The lemony, floral, spicy hops accent the clean malt bill nicely, and the high carbonation makes everything pop just a little.

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mix Up Some Refreshing Summer Flavors

Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

Dairy Recipes
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >