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Give swordfish a try!
Firm, meaty swordfish is one of the easiest and most delicious fish to cook. The steaks are rich and tasty enough to serve just with lemon wedges, or you can top them with any number of pre-made sauces or salsas.
Pan-Seared Swordfish Steaks With Shallot, Caper, and Balsamic Sauce
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Rued 2015 Sauvignon Blanc
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lemon zest and kiwi with crisp acidity, Meyer lemon and kiwi. Followed by flavors of grapefruit, Aromas of lemon grass, a smooth mouthfeel and a lingering finish.
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Malty, biscuit sweetness is smooth, light-bodied, solid, and slightly sweet. The lemony, floral, spicy hops accent the clean malt bill nicely, and the high carbonation makes everything pop just a little.
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