Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Macaroni and Cheese
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sweet Strawberry Pie
Rate this Recipe
Serves 8 |
A simple yet delicious springtime pie.
Ingredients:
3/4 cup sugar |
4 tablespoons cornstarch |
1/2 cup flour |
4 cups strawberries, sliced |
2 pie crusts |
1/3 cup strawberry nectar, plus 1 tablespoon |
1 egg |
Powdered sugar, for sprinkling |
Directions:
- Preheat oven to 450° F.
- Sift sugar, cornstarch and flour together into a medium bowl. Stir in strawberries and 1/3 cup strawberry nectar.
- In a separate bowl, combine pie crust mix and cold strawberry nectar. Stir until a soft dough forms. Divide into 2 pieces, form into balls, and flatten into disks.
- Place one of the pie crusts into a pie pan. Press crust into edges. Pour strawberry filling into pie pan. Place top crust on top of filling. Press along rim to seal and trim edges. Press fork into edges to crimp. Cut vent slits on top.
- In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar. Brush atop crust and then sprinkle with powdered sugar. Place pie in oven.
- Bake for 10 minutes, then lower heat to 350° F and continue baking for an additional 50-60 minutes; the filling should be bubbling and top crust golden brown. Let cool completely before cutting.
Cooking Method: | Bake |
Main Ingredient: | Strawberries |
Course: | Dessert |
See Other Recipes Like This
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >