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Cheesy Bacon Pasta
Serves 6 |
A yummy and easy dinnertime entree.
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Ingredients:
| 3 1/4 teaspoons salt |
| 12 oz penne pasta |
| 4 teaspoons flour |
| 1 1/2 cups milk |
| 2 cups finely shredded sharp cheddar cheese |
| 1/4 cup sliced green onions |
| 1 teaspoon hot sauce |
| 1/4 teaspoon pepper |
| 2 slices center-cut bacon, cooked and crumbled |
Directions:
- In a saucepan combine flour and 1/2 cup milk over medium heat; warm. Gradually add 1 cup milk and bring to a boil. Once at a boil continue cooking for 1 minute, stirring constantly.
- Remove from heat; let stand 4 minutes. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon, add pasta; stir well.
- Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil for 7 minutes.
- Remove from broiler and let cool slightly before serving.
| Cooking Method: | Boil |
| Course: | Dinner |
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