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Jamaican Chicken Curry

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Serves 6 | 

A nice balance of spicy and savory.

Ingredients:

2 lb cut up chicken
6 tablespoons curry powder
3 tablespoons white vinegar
3 tablespoons canola oil
1 onion, sliced
1 jalapeno pepper, finely chopped
3 sprigs thyme
2 potatoes, cut into small chunks
1 green bell pepper, chopped
2 cups chicken stock
2 teaspoons kosher salt
2 teaspoon garlic powder
3 teaspoons ground black pepper

Directions:

  1. Place chicken, canola oil and thyme in a pot. Bring to high heat. Cook for 3 minutes.
  2. Add curry powder, onion, jalapeno pepper, potatoes and green bell pepper to pot. Stir together. Cook for 5 minutes.
  3. Add white vinegar, chicken stock, kosher salt, black pepper and garlic powder. Stir together. Reduce heat to simmer, place lid on pot and cook for 30 minutes.
  4. Spoon Jamaican chicken curry onto plates and enjoy!
Main Ingredient: Chicken
Course: Dinner
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In no event shall Bianchini's Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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