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Jamaican Chicken Curry
Serves 6 |
A nice balance of spicy and savory.
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Ingredients:
| 2 lb cut up chicken |
| 6 tablespoons curry powder |
| 3 tablespoons white vinegar |
| 3 tablespoons canola oil |
| 1 onion, sliced |
| 1 jalapeno pepper, finely chopped |
| 3 sprigs thyme |
| 2 potatoes, cut into small chunks |
| 1 green bell pepper, chopped |
| 2 cups chicken stock |
| 2 teaspoons kosher salt |
| 2 teaspoon garlic powder |
| 3 teaspoons ground black pepper |
Directions:
- Place chicken, canola oil and thyme in a pot. Bring to high heat. Cook for 3 minutes.
- Add curry powder, onion, jalapeno pepper, potatoes and green bell pepper to pot. Stir together. Cook for 5 minutes.
- Add white vinegar, chicken stock, kosher salt, black pepper and garlic powder. Stir together. Reduce heat to simmer, place lid on pot and cook for 30 minutes.
- Spoon Jamaican chicken curry onto plates and enjoy!
| Main Ingredient: | Chicken |
| Course: | Dinner |
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