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Baked Lobster Tails
Serves 3 |
A simple seafood recipe with huge flavor.
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Ingredients:
| 3 lobster tails |
| 2 teaspoons parsley |
| Salt, to taste |
| Pepper, to taste |
| 3 tablespoons olive oil |
| 3 tablespoons lemon juice |
| 1 cup water |
Directions:
- Preheat oven to 375° F.
- Split lobster tails in half lengthwise.
- Remove sharp edges. Sprinkle each with parsley and salt and pepper.
- Pour olive oil and lemon juice on each tail.
- Pour water on bottom of a shallow 7 x 11 inch baking pan.
- Place lobster tails in pan.
- Bake in oven for 25 minutes.
| Main Ingredient: | Lobster |
| Course: | Dinner |
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