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Baked Pork Chops
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Serves 4 |
A simple recipe with big flavor.
Ingredients:
2 teaspoons paprika |
2 teaspoons salt, more for taste |
1 teaspoon pepper, more for taste |
6 bone-in pork chops |
1/2 cup butter |
1/2 cup chopped red bell pepper |
1/2 cup chopped red onion |
1 tablespoon lemon juice |
Directions:
- Preheat oven to 350° F.
- Stir together paprika, salt and black pepper in a pie plate. Sprinkle over pork chops.
- Melt butter over medium heat in a heavy skillet. Brown chops on both sides then transfer to a shallow baking dish.
- In same skillet, combine and cook bell pepper and onion, until onion is tender and lightly browned.
- Drizzle lemon juice over pork chops. Season with additional salt and pepper.
- Cover baking dish with foil then bake for 30 minutes.
- Remove pork chops from oven. Serve with steamed rice.
Cooking Method: | Bake, Pan-Fry |
Main Ingredient: | Pork Chop |
Course: | Dinner |
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