Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mini Roast Beef Sandwiches
Rate this Recipe
Serves 12 |
Small in size, big on flavor!
Ingredients:
1 lb roast beef, thin sliced, chopped |
1/4 cup mustard |
1/2 cup walnuts, finely chopped |
1/2 lb Havarti cheese, thin sliced |
12 dinner rolls |
1/4 cup mayonnaise |
2/3 cup peach perserves |
Salt, optional, to taste |
Pepper, optional, to taste |
Directions:
- Preheat oven to 325° F.
- Lightly toast walnuts for 5 minutes in a skillet on medium-low heat.
- Combine mustard and mayonnaise in a small bowl. Stir until evenly mixed.
- Cut dinner rolls in half, removing tops from bottoms. Spread the peach preserves on the top halves. Lightly sprinkle crushed walnuts on roll tops.
- Spread the mayo-mustard mixture on the bottom halves of the rolls.
- Place cheese and roast beef on bottom halves. Replace the top halves, salt and pepper if desired. Wrap each dinner roll in aluminum foil.
- Place rolls on a baking sheet, bake for 20 minutes. Remove from oven, let cool before serving.
Cooking Method: | Bake |
Course: | Dinner, appetizer, snack |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >