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Slow Cooker Chuck Roast Tacos
Serves 6 |
When it comes to flavorful beef, the chuck roast is hard to beat.
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Ingredients:
| 1/2 green bell pepper |
| 1 tablespoon chili powder |
| 2 lbs chuck roast, cut into cubes |
| 1 white onion, finely diced |
| 2 cups beef broth |
| 8 oz tomato sauce |
| 1 teaspoon salt |
| 1 tablespoon vegetable oil |
| 1 teaspoon ground cumin |
| 1/2 teaspoon pepper |
| 6 oz tomato paste |
| 6 corn tortillas, soft or crunchy, warmed |
| Shredded cheese, for topping |
Directions:
- Sprinkle beef evenly with salt.
- Cook beef in batches in a Dutch oven with oil. Cook 5-7 minutes, until thoroughly browned. Remove beef and place in warming container. Do not drain Dutch oven.
- After all beef is cooked, add chili powder to Dutch oven, cook for 1 minute, stirring frequently. Add tomato paste and cook 2 minutes, stirring constantly. Pour in beef broth and beef, stir all ingredients together.
- Pour Dutch oven ingredients into a slow cooker. Add onion bell pepper, tomato sauce, pepper and cumin to slow comer. Cook on high for 4 hours. Reduce heat to low, cook for 6 hours.
- Serve with warm tortillas. Add cheese and other toppings if desired.
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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