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Garden Fresh Veggie Chili
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Serves 6 |
A healthy and delicious chili everyone can enjoy.
Ingredients:
12 oz meatless crumbles, frozen, ground |
2 tablespoons olive oil |
1/2 teaspoon salt |
2 zucchinis, chopped |
25 oz chili starter |
1 squash, chopped |
Directions:
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
Cooking Method: | Boil |
Course: | Dinner, lunch, appetizer |
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