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Cheesy Sweet Onion Casserole

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Serves 6 | 

A minimal ingredient dinner that's super tasty and easy to make.


5 cups water
2 cups cheese, shredded
3 lbs sweet onion, coarsely chopped
3/4 cup long grain rice
1 cup half & half
1/4 cup butter
1 1/2 teaspoons salt


  1. Preheat oven to 350° F.
  2. Butter a large baking dish, set aside.
  3. Boil water in saucepan, add rice, reduce heat to simmer and cook for 5 minutes. Drain water and set rice aside.
  4. In a large skillet, melt butter on medium heat. Cook onions for 8 minutes, onion should be lightly cooked, not browned. Add onions to rice pan, stir in salt, half & half and 1 3/4 cheese.
  5. Pour onion mixture into a large baking dish. Sprinkle remaining cheese on top. Place in oven, bake for 1 hour. The top should be lightly browned when finished.
Cooking Method: Bake
Course: Dinner
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