For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 4 |
Asparagus is easy to prepare and makes an elegant addition to any meal.
|2 tablespoons vegetable oil|
|1 pound asparagus, trimmed and peeled|
|Freshly ground black pepper|
|3 tablespoons unsalted butter|
|1 cup low-sodium chicken broth, Directions|
- Set a 12-inch straight-sided saute pan over high heat.
- Add oil to saute pan; heat until barely smoking.
- Add asparagus in a single layer to saute pan; season asparagus with salt and black pepper. Cook asparagus without moving until lightly browned, about 1 to 1 ½ minutes. Shake saute pan and continue cooking asparagus for 1 to 1 ½ minutes more.
- Add butter and stock to saute pan; cover pan. Continue cooking asparagus, covered, for about 7 to 10 minutes, until asparagus is tender and butter and stock have emulsified and reduced to a shiny glaze. Note: If stock has completely evaporated, you can top asparagus with a few tablespoons of water.
|Main Ingredient:||Produce, Vegetable|
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >