Cook's CornerAll-American, All Delicious!Cook's CornerLemon-Rosemary Chicken Breast
Lenten Seafood Festival Continues
Rainbow trout are one of the more easily recognizable fish due to their beautiful coloring of olive and iridescent pinkish-red and yellowish-white scales that run along their flanks. They’re a favorite in the kitchen due to their cooking versatility. And like other members of the salmon family, they’re rich with heart healthy omega 3’s and high in protein.
Asparagus is to spring what pumpkin is to fall: it's versatile, delicious, and everywhere. Tender, grassy, and sweet, this veggie is the snappiest from March until May, so you've got a couple of months to bring all of its green goodness to your table. Whether you grill, roast, puree or saute it, you can never go wrong with this elegant spring vegetable.
