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One Pot Spaghetti
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Serves 6 |
|1 lb ground beef|
|1 large onion, (chopped)|
|2 cloves garlic, (minced)|
|1 teaspoon sugar|
|2 1/2 teaspoons chili powder|
|1 teaspoon oregano|
|6 oz. tomato paste|
|8 oz. tomato sauce|
|3 cups tomato juice|
|1 cup water|
|1 teaspoon salt|
|1/2 teaspoon black pepper|
|7 oz. spaghetti|
|Parmesan cheese, (grated)|
- Add ground beef, onion and garlic to a Dutch oven. Cook and stir until ground beef is crumbled and no longer pink. Drain ground beef and return to pan.
- Add sugar, chili powder, oregano, tomato paste, tomato sauce, tomato juice, water, salt and black pepper to Dutch oven; bring to a boil. Reduce heat, cover Dutch oven and simmer ingredients, stirring often, 30 minutes.
- Add pasta to Dutch oven. Cover Dutch oven and simmer ingredients, stirring often, until pasta is tender, about 20 minutes. Serve with grated Parmesan cheese.
|Cooking Method:||Slow Cooker, Boil|
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