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Cook's Corner Cinco de Mayo Cook's Corner Slow Cooker Hawaiian-Style Chicken Fajitas

April is National Garlic Month

April is National Garlic Month, and you can celebrate in the kitchen. Garlic is a vegetable and an herb that is packed with vitamins and nutrients, and low in calories. It adds flavor to many dishes.

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Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!

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Rib Eye Steaks with Wild Mushrooms

A cracked peppercorn and rosemary coating accents this luscious cut of meat, which is topped with sautéed wild mushrooms.

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Slow Cooker Hawaiian-Style Chicken Fajitas

Flavors from around the world come together.

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ALSO NEW THIS WEEK

+Banana Bread Brownies +Chocolate Dipped Crispy Rice Peanut Butter Balls +Crispy Potato Tacos with Chipotle Lentils +Dutch Oven Short Rib Ragu with Pappardelle +Slow Cooker Hawaiian-Style Chicken Fajitas